Air Fryer Sausage Patties Recipe

Ground pork: The main protein for the sausage patties, providing a rich and savory flavor.

Salt: Enhances the overall taste of the patties.

Black pepper: Adds a mild heat and depth of flavor.

Garlic powder: Infuses the patties with a subtle garlic flavor.

Onion powder: Adds a hint of onion flavor without the moisture of fresh onions.

Paprika: Provides a smoky and slightly sweet flavor.

Dried sage: A classic herb used in sausage making, adding an earthy and slightly peppery taste.

When forming the patties, make sure to press them down evenly to ensure they cook uniformly. If the patties are too thick, they might not cook through properly in the air fryer. Additionally, for extra flavor, you can let the seasoned pork mixture rest in the refrigerator for about 30 minutes before forming the patties. This allows the spices to meld into the meat, enhancing the overall taste.

• ground pork - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile when seasoned properly.

• salt - Substitute with sea salt: Sea salt can provide a slightly different mineral content and flavor, but it works the same way in seasoning.

• black pepper - Substitute with white pepper: White pepper has a slightly milder flavor and can be used to maintain the spiciness without altering the color of the patties.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic offers a more robust and aromatic flavor compared to garlic powder.

• onion powder - Substitute with finely chopped onions: Finely chopped onions provide a fresh and slightly sweet flavor, enhancing the overall taste of the patties.

• paprika - Substitute with smoked paprika: Smoked paprika adds a deeper, smoky flavor that can enhance the overall taste of the sausage patties.

• dried sage - Substitute with fresh sage: Fresh sage has a more vibrant and aromatic flavor, which can elevate the taste of the sausage patties.

• Allow the sausage patties to cool completely before storing. This helps to prevent condensation, which can make them soggy.
• Place the cooled patties in an airtight container. If stacking the patties, place a piece of parchment paper between each layer to prevent them from sticking together.
• Store the container in the refrigerator for up to 3-4 days. This ensures the sausage patties remain fresh and safe to eat.
• For longer storage, freeze the patties. Lay them out on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the patties to a freezer-safe bag or container. Label the bag with the date to keep track of their freshness.
• When ready to eat, thaw the patties in the refrigerator overnight. Reheat in the air fryer at 375°F (190°C) for 3-5 minutes, or until heated through.
• Alternatively, you can reheat directly from frozen. Place the frozen patties in the air fryer and cook at 375°F (190°C) for 8-10 minutes, flipping halfway through.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the leftover sausage patties in a single layer in the air fryer basket. Heat for 3-5 minutes, flipping halfway through, until they are warmed through and slightly crispy on the outside.

• Oven Method: Preheat your oven to 350°F (175°C). Place the sausage patties on a baking sheet lined with parchment paper or aluminum foil. Cover them loosely with foil to prevent drying out. Heat for 10-15 minutes, or until they are warmed through.

• Microwave Method: Place the sausage patties on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the sausage patties in the skillet and cook for 2-3 minutes on each side, or until they are heated through and have a nice sear.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the sausage patties on a baking tray. Heat for 5-7 minutes, or until they are warmed through, flipping halfway for even heating.

• Air fryer: Essential for cooking the sausage patties to a perfect golden brown without the need for excessive oil.

• Large bowl: Used to mix together the ground pork and spices thoroughly.

• Measuring spoons: Necessary for accurately measuring out the salt, black pepper, garlic powder, onion powder, paprika, and dried sage.

• Spatula: Handy for flipping the patties halfway through the cooking process in the air fryer.

• Plate: Useful for placing the formed patties before transferring them to the air fryer.

• Tongs: Helpful for safely removing the hot patties from the air fryer once they are cooked.

• Kitchen scale: Optional, but can be used to ensure the patties are of equal size for even cooking.

• Parchment paper: Optional, but can be used to line the air fryer basket to prevent sticking and make cleanup easier.

Pre-mix the spices: Measure and mix the salt, black pepper, garlic powder, onion powder, paprika, and dried sage ahead of time to save minutes during preparation.

Use a cookie scoop: Use a cookie scoop to portion out the ground pork mixture evenly and quickly, ensuring uniform patties.

Batch cooking: Cook multiple patties at once if your air fryer has enough space, reducing the total cooking time.

Preheat the air fryer: Preheating the air fryer ensures even cooking and reduces the overall time needed to cook the sausage patties.