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almond-flour-crackers-recipe

Almond Flour Crackers Recipe

Simple and delicious gluten-free almond flour crackers.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Flour
  • 1 teaspoon Salt
  • 1 tablespoon Olive Oil
  • 1 unit Egg beaten

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour and salt.
  3. Add olive oil and beaten egg to the dry ingredients and mix until a dough forms.
  4. Place the dough between two sheets of parchment paper and roll it out to about ⅛ inch thick.
  5. Transfer the rolled-out dough to a baking sheet and remove the top parchment paper.
  6. Cut the dough into squares or desired shapes.
  7. Bake for 12-15 minutes, or until the edges are golden brown.
  8. Allow to cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 6g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 3g | Sugar: 1g | Vitamin A: 50IU | Calcium: 60mg | Iron: 1mg

Keywords

Gluten-Free
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