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almond-flour-snickerdoodles-recipe

Almond Flour Snickerdoodles

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Flour
  • ½ cup Sugar
  • ¼ cup Butter, melted
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Salt
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, sugar, baking powder, and salt.
  3. Add melted butter and vanilla extract to the dry ingredients and mix until well combined.
  4. In a small bowl, mix the cinnamon with a bit of extra sugar for rolling the cookies.
  5. Roll the dough into small balls, then roll each ball in the cinnamon-sugar mixture.
  6. Place the balls on the prepared baking sheet and flatten them slightly with your hand.
  7. Bake for 10 minutes, or until the edges are golden brown.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 8g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 50mg | Fiber: 2g | Sugar: 6g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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