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apple-cinnamon-loaf-recipe

Apple Cinnamon Loaf Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Dry Ingredients

  • 2 cups almond flour
  • ¼ cup coconut flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients

  • 3 large eggs
  • ¼ cup honey
  • ¼ cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 cup peeled and finely chopped apples

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix almond flour, coconut flour, baking soda, salt, and cinnamon.
  3. In another bowl, whisk eggs, honey, applesauce, and vanilla.
  4. Combine wet and dry ingredients, then fold in apples.
  5. Pour batter into loaf pan and bake for 45 minutes or until a toothpick comes out clean.
  6. Let it cool before slicing.

Nutritional Value

Calories: 210kcal | Carbohydrates: 18g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 180mg | Potassium: 150mg | Fiber: 4g | Sugar: 10g | Vitamin A: 70IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1mg

Keywords

Apple, Cinnamon, Gluten-Free
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