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apple-crumble-recipe

Apple Crumble Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Crumble Topping

  • 1 cup Gluten-free oats
  • ½ cup Almond flour
  • ¼ cup Coconut sugar
  • ¼ cup Coconut oil melted

Apple Filling

  • 4 large Apples peeled, cored, and sliced
  • 1 tablespoon Lemon juice
  • 1 teaspoon Cinnamon
  • ¼ cup Maple syrup

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the oats, almond flour, coconut sugar, and melted coconut oil. Mix well to form the crumble topping.
  3. In another bowl, toss the apple slices with lemon juice, cinnamon, and maple syrup until well coated.
  4. Spread the apple mixture evenly in a baking dish. Sprinkle the crumble topping over the apples.
  5. Bake in the preheated oven for 30 minutes or until the topping is golden brown and the apples are tender.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Sodium: 5mg | Potassium: 200mg | Fiber: 5g | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free
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