Apple Crumble Recipe

Gluten-free oats: These oats are free from gluten, making them suitable for those with gluten sensitivities or celiac disease.

Almond flour: A finely ground flour made from blanched almonds, adding a nutty flavor and moist texture.

Coconut sugar: A natural sweetener derived from the sap of coconut palm flowers, offering a caramel-like flavor.

Coconut oil: A healthy fat that is solid at room temperature but melts when heated, used to bind the crumble topping.

Apples: The star of the dish, providing a sweet and slightly tart base for the crumble.

Lemon juice: Adds a touch of acidity to balance the sweetness of the apples.

Cinnamon: A warm spice that complements the flavor of the apples perfectly.

Maple syrup: A natural sweetener that enhances the overall sweetness and adds a rich flavor.

When preparing the apples for this crumble, make sure to slice them evenly to ensure they cook uniformly. Using a mandoline slicer can help achieve consistent thickness, which is crucial for even baking. Additionally, to prevent the crumble topping from becoming too soggy, you can lightly toast the gluten-free oats in a dry pan for a few minutes before mixing them with the other ingredients. This adds a delightful crunch to your apple crumble.

• gluten-free oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are also gluten-free, making them a suitable alternative.

• almond flour - Substitute with coconut flour: Coconut flour is also gluten-free and adds a subtle coconut flavor, which complements the other ingredients.

• coconut sugar - Substitute with date sugar: Date sugar is a natural sweetener made from dried dates and offers a similar sweetness and texture.

• melted coconut oil - Substitute with melted ghee: Ghee is lactose-free and provides a rich, buttery flavor that works well in crumble recipes.

• apples - Substitute with pears: Pears have a similar texture and sweetness to apples, making them a good alternative in fruit crumbles.

• lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and can be used in the same quantity to achieve the desired tartness.

• cinnamon - Substitute with nutmeg: Nutmeg provides a warm, spicy flavor that can replace cinnamon in many recipes.

• maple syrup - Substitute with honey: Honey is a natural sweetener with a similar consistency and sweetness level, making it a good substitute for maple syrup.

• Allow the apple crumble to cool completely at room temperature. This helps to prevent condensation, which can make the topping soggy.

• Transfer the cooled apple crumble to an airtight container. If you prefer, you can also cover the baking dish tightly with plastic wrap or aluminum foil.

• Store the container in the refrigerator. The apple crumble will stay fresh for up to 4 days.

• For longer storage, consider freezing the apple crumble. First, wrap the entire dish tightly in plastic wrap, then cover it with a layer of aluminum foil. This double wrapping helps to prevent freezer burn.

• Alternatively, you can portion the apple crumble into individual servings before freezing. Place each portion in a freezer-safe container or a resealable plastic bag.

• Label the containers with the date to keep track of freshness. The apple crumble can be frozen for up to 3 months.

• When ready to enjoy, thaw the apple crumble in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor.

• To reheat, preheat your oven to 350°F (175°C). Place the apple crumble in an oven-safe dish and cover it with aluminum foil. Heat for about 15-20 minutes, or until warmed through.

• For a crispier topping, remove the foil during the last 5 minutes of reheating. This will help to restore the delightful crunch of the crumble topping.

• If you prefer, you can also reheat individual portions in the microwave. Place a portion on a microwave-safe plate and heat on high for 1-2 minutes, or until warmed through.

• Preheat your oven to 350°F (175°C). Place the leftover apple crumble in an oven-safe dish. Cover it with aluminum foil to prevent the crumble topping from burning. Heat for about 15-20 minutes or until warmed through. Remove the foil for the last 5 minutes to re-crisp the topping.

• For a quicker method, use a microwave. Place a portion of the apple crumble in a microwave-safe dish. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly. Be cautious as the apple filling can get very hot.

• If you have an air fryer, preheat it to 350°F (175°C). Place the apple crumble in an air fryer-safe dish. Heat for about 5-7 minutes, checking halfway to ensure the crumble topping doesn’t overcook. This method helps maintain a crispy topping.

• For stovetop reheating, use a skillet over medium-low heat. Add a small amount of coconut oil or butter to the pan. Place the apple crumble in the skillet, cover, and heat for about 5-10 minutes, stirring occasionally to ensure even heating. This method can help keep the crumble topping crispy while warming the apple filling.

• Oven: Used to bake the apple crumble at the specified temperature of 350°F (175°C).

• Mixing bowl: Needed to combine the oats, almond flour, coconut sugar, and melted coconut oil for the crumble topping.

• Mixing bowl: Another bowl is required to toss the apple slices with lemon juice, cinnamon, and maple syrup.

• Baking dish: Used to spread the apple mixture evenly and sprinkle the crumble topping over it.

• Peeler: Essential for peeling the apples.

• Apple corer: Used to core the apples efficiently.

• Knife: Needed to slice the apples after peeling and coring them.

• Cutting board: Provides a surface to peel, core, and slice the apples.

• Measuring cups: Used to measure out the oats, almond flour, coconut sugar, and maple syrup accurately.

• Measuring spoons: Needed to measure the lemon juice and cinnamon.

• Spatula: Useful for mixing the crumble topping ingredients together.

• Spoon: Helps in tossing the apple slices with the other ingredients.

• Oven mitts: Important for safely handling the hot baking dish when removing it from the oven.

Prepare the filling: Slice and toss the apples with lemon juice, cinnamon, and maple syrup the night before. Store in the fridge to save time on the day of baking.

Pre-mix the topping: Combine the oats, almond flour, coconut sugar, and coconut oil ahead of time. Store in an airtight container.

Use a food processor: Quickly blend the crumble topping ingredients in a food processor for a faster, more uniform mix.

Preheat the oven early: Start preheating your oven while you prepare the ingredients to save waiting time later.