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Apple Oatmeal Crisp Recipe

A delicious gluten-free apple oatmeal crisp that's perfect for dessert or breakfast.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 6 Apples peeled, cored, and sliced
  • ¼ cup Sugar
  • 1 teaspoon Cinnamon
  • 1 tablespoon Lemon Juice

Topping

  • 1 cup Gluten-Free Oats
  • ½ cup Brown Sugar
  • ½ cup Butter melted
  • ½ cup Gluten-Free Flour

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine apples, sugar, cinnamon, and lemon juice. Place in a baking dish.
  3. In another bowl, mix oats, brown sugar, melted butter, and gluten-free flour. Sprinkle over the apples.
  4. Bake for 45 minutes or until the topping is golden brown and the apples are tender.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple Crisp, Gluten-Free
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