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apple-pie-moonshine-recipe

Apple Pie Moonshine

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Drink
Cuisine: American
Servings: 10 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 gallon Apple Juice
  • 1 gallon Apple Cider
  • 2 cups White Sugar
  • 2 cups Brown Sugar
  • 8 sticks Cinnamon
  • 1 liter Everclear

Instructions 

  1. 1. In a large pot, combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks.
  2. 2. Bring the mixture to a boil, then reduce heat and let it simmer for about an hour.
  3. 3. Remove from heat and let it cool to room temperature.
  4. 4. Once cooled, stir in the Everclear.
  5. 5. Pour the mixture into mason jars and seal tightly. Store in a cool, dark place.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Sodium: 5mg | Potassium: 50mg | Sugar: 25g | Calcium: 10mg

Keywords

Apple Pie, Gluten-Free, Moonshine
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