Apple Pie Moonshine Recipe

Apple juice: Provides the base flavor and sweetness for the moonshine.

Apple cider: Adds a deeper, more complex apple flavor and a hint of tartness.

White sugar: Sweetens the mixture and balances the spices.

Brown sugar: Adds a rich, molasses-like sweetness and depth of flavor.

Cinnamon sticks: Infuses the moonshine with warm, spicy notes.

Everclear: A high-proof alcohol that gives the moonshine its kick.

When simmering the mixture, make sure to occasionally stir to ensure the sugars dissolve completely and the cinnamon sticks release their full flavor. This will help create a well-balanced and flavorful apple pie moonshine.

• apple juice - Substitute with pear juice: Pear juice offers a similar sweetness and fruitiness, making it a good alternative for those who want a slightly different flavor profile.

• apple cider - Substitute with pear cider: Pear cider provides a similar tartness and complexity, maintaining the overall balance of flavors in the recipe.

• white sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a subtle caramel flavor, which complements the spices well.

• brown sugar - Substitute with maple syrup: Maple syrup adds a rich, deep sweetness and a hint of maple flavor, enhancing the overall taste.

• cinnamon sticks - Substitute with ground cinnamon: Ground cinnamon can be used in smaller quantities to achieve a similar level of spiciness and warmth.

• everclear - Substitute with vodka: Vodka is a more readily available high-proof alcohol that will still provide the necessary kick without altering the flavor too much.

• Ensure that your apple pie moonshine is completely cooled before storing. This helps maintain its flavor and prevents condensation inside the jars.
• Use clean, sterilized mason jars to store your moonshine. This prevents any unwanted bacteria or contaminants from spoiling your delicious concoction.
• Pour the moonshine into the jars, leaving about half an inch of space at the top. This allows for any expansion that might occur.
• Seal the jars tightly with their lids. A proper seal is crucial to keep the moonshine fresh and potent.
• Store the jars in a cool, dark place. A pantry or a cellar works perfectly. The absence of light and heat helps preserve the flavors and potency of the apple pie moonshine.
• For longer storage, consider refrigerating the jars. This can extend the shelf life and keep the flavors intact for months.
• If you wish to freeze the moonshine, ensure that the jars are freezer-safe. Leave more space at the top (about an inch) to allow for expansion when the liquid freezes.
• Label each jar with the date of preparation. This helps you keep track of its age and ensures you consume the oldest batches first.
• When ready to enjoy, simply thaw the frozen jars in the refrigerator overnight. Give it a good shake before serving to mix any settled ingredients.
• Always check for any signs of spoilage before consuming, such as off smells or changes in color. Properly stored apple pie moonshine should remain clear and fragrant.

• Gently pour your apple pie moonshine into a saucepan.
• Warm it over low heat, stirring occasionally to ensure even heating.
• Avoid bringing it to a boil to preserve the alcohol content and the delicate flavors.
• Once it reaches your desired temperature, pour it into a mug or glass.
• For an extra touch, garnish with a fresh cinnamon stick or a slice of apple.
• Alternatively, you can use a microwave-safe mug to reheat. Microwave on low power in 30-second intervals, stirring in between, until warm.
• Always remember to enjoy responsibly!

• Large pot: Used to combine and heat the apple juice, apple cider, sugars, and cinnamon sticks.

• Stirring spoon: Essential for mixing the ingredients thoroughly while they are heating.

• Measuring cups: Necessary for accurately measuring the apple juice, apple cider, and sugars.

• Ladle: Useful for transferring the moonshine mixture into mason jars.

• Mason jars: Used to store the finished apple pie moonshine.

• Lids and bands: To seal the mason jars tightly.

• Stove: Required to bring the mixture to a boil and then simmer it.

• Cooling rack: Helps to cool the mixture to room temperature after simmering.

• Funnel: Makes it easier to pour the moonshine into the mason jars without spilling.

• Measuring spoons: Useful for measuring smaller quantities of ingredients if needed.

Use pre-made apple juice and cider: Save time by using store-bought apple juice and apple cider instead of making them from scratch.

Batch preparation: Double or triple the recipe and store extra apple pie moonshine for future use, reducing the need to make it frequently.

Quick cooling: Speed up the cooling process by placing the pot in an ice bath before adding the everclear.

Pre-measure ingredients: Measure out all sugar and cinnamon sticks before starting to streamline the cooking process.