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apple-strudel-recipe

Apple Strudel Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: German
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Gluten-free flour
  • 1 cup Sugar
  • 1 teaspoon Cinnamon
  • 6 Apples, peeled and sliced
  • 1 cup Raisins
  • 1 cup Chopped nuts
  • 1 cup Butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, and cinnamon.
  3. Add the sliced apples, raisins, and chopped nuts. Mix well.
  4. Roll out the dough on a floured surface.
  5. Spread the apple mixture over the dough. Roll it up and place it on a baking sheet.
  6. Brush the top with melted butter.
  7. Bake for 40 minutes or until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Gluten-Free
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