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apricot-tart-recipe

Apricot Tart Recipe

A delicious gluten-free apricot tart that's perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1 ½ cups Almond flour
  • ¼ cup Coconut oil melted
  • 2 tablespoon Honey
  • 1 teaspoon Vanilla extract

Filling

  • 2 cups Fresh apricots halved and pitted
  • ¼ cup Honey
  • 1 tablespoon Lemon juice

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, melted coconut oil, honey, and vanilla extract. Mix until well combined.
  3. Press the mixture into a tart pan to form the crust. Bake for 10 minutes, then let it cool.
  4. In another bowl, mix apricot halves, honey, and lemon juice. Arrange the apricots on the cooled crust.
  5. Bake the tart for 30 minutes or until the apricots are tender. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Sodium: 5mg | Potassium: 200mg | Fiber: 4g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Apricot, Gluten-Free, Tart
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