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arugula-salad-recipe

Arugula Salad Recipe

A fresh and simple arugula salad that's perfect for any meal.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups Arugula fresh
  • 1 cup Cherry Tomatoes halved
  • 0.25 cup Parmesan Cheese shaved
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. In a large mixing bowl, combine the arugula and cherry tomatoes.
  2. Drizzle with olive oil and lemon juice.
  3. Toss gently to coat the leaves evenly.
  4. Sprinkle with shaved Parmesan cheese.
  5. Season with salt and black pepper to taste.
  6. Serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 4g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Arugula, Gluten-Free, Salad
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