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authentic-pepper-pot-soup-recipe

Authentic Pepper Pot Soup Recipe

A hearty and flavorful soup with a rich history, perfect for a cozy meal.
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Preparation Time: 20 minutes
Cook Time: 2 minutes
Total Time: 2 minutes
Course: Main Course
Cuisine: Caribbean
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef brisket cut into cubes
  • 1 lb Pork shoulder cut into cubes
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Thyme fresh, chopped
  • 1 teaspoon Allspice
  • 1 teaspoon Black pepper ground
  • 1 teaspoon Salt
  • 6 cups Beef broth
  • 2 cups Water
  • 2 cups Spinach chopped
  • 1 cup Coconut milk

Instructions 

  1. 1. In a large pot, brown the beef brisket and pork shoulder over medium heat.
  2. 2. Add the chopped onion and minced garlic, and cook until the onion is translucent.
  3. 3. Stir in the thyme, allspice, black pepper, and salt.
  4. 4. Pour in the beef broth and water, bring to a boil, then reduce to a simmer.
  5. 5. Simmer for about 1.5 hours, or until the meat is tender.
  6. 6. Add the chopped spinach and coconut milk, and cook for another 10 minutes.
  7. 7. Adjust seasoning to taste and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 3mg

Keywords

Gluten-Free, Soup
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