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avocado-deviled-eggs-recipe

Avocado Deviled Eggs

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 6 large eggs hard-boiled
  • 1 ripe avocado peeled and pitted
  • 1 tablespoon lime juice
  • 1 tablespoon mayonnaise
  • 1 teaspoon mustard
  • 1 tablespoon chopped cilantro
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste
  • 1 pinch paprika for garnish

Instructions 

  1. 1. Cut the hard-boiled eggs in half lengthwise and remove the yolks.
  2. 2. In a mixing bowl, mash the avocado and egg yolks together.
  3. 3. Add lime juice, mayonnaise, mustard, cilantro, salt, and pepper. Mix until smooth.
  4. 4. Spoon the mixture back into the egg whites.
  5. 5. Sprinkle with paprika for garnish.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 150mg | Potassium: 250mg | Fiber: 3g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg

Keywords

Gluten-Free
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