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avocado-pasta-recipe

Avocado Pasta Recipe

A delicious and creamy avocado pasta that's gluten-free and easy to make.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 12 oz Gluten-free pasta
  • 2 Ripe avocados
  • 1 clove Garlic minced
  • 2 tablespoon Lemon juice freshly squeezed
  • ¼ cup Olive oil
  • ¼ cup Fresh basil chopped
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the gluten-free pasta according to the package instructions. Drain and set aside.
  2. 2. In a blender, combine avocados, garlic, lemon juice, olive oil, and basil. Blend until smooth.
  3. 3. Toss the cooked pasta with the avocado sauce until well coated. Season with salt and pepper to taste.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 8g | Fat: 20g | Saturated Fat: 3g | Sodium: 200mg | Potassium: 700mg | Fiber: 10g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 2mg

Keywords

Avocado, Gluten-Free, Pasta
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