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avocado-salad-recipe

Avocado Salad Recipe

A fresh and healthy avocado salad that's gluten-free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 ripe avocados
  • 1 small red onion
  • 1 cup cherry tomatoes
  • 1 cucumber
  • ¼ cup cilantro
  • 1 lime
  • to taste Salt and pepper

Instructions 

  1. Dice the avocados, onion, cherry tomatoes, and cucumber.
  2. Chop the cilantro.
  3. Combine all ingredients in a bowl.
  4. Squeeze lime juice over the mixture.
  5. Season with salt and pepper to taste.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 10mg | Potassium: 500mg | Fiber: 7g | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free
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