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avocado-soup-recipe

Avocado Soup Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Soup
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 ripe avocados
  • 2 cups chicken or vegetable broth
  • ½ cup sour cream
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions 

  1. Cut avocados in half, remove the pit, and scoop the flesh into a blender.
  2. Add broth, sour cream, lime juice, and minced garlic.
  3. Blend until smooth.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.
  6. Garnish with fresh cilantro before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 3g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 600mg | Fiber: 7g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg

Keywords

Gluten-Free
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