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bacon-milk-gravy-for-biscuits-recipe

Bacon Milk Gravy for Biscuits

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 slices Bacon chopped
  • 2 tablespoons Cornstarch
  • 2 cups Milk
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Cook the chopped bacon in a skillet over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the skillet.
  2. 2. Whisk in the cornstarch into the bacon drippings until smooth.
  3. 3. Gradually whisk in the milk, stirring constantly until the mixture thickens.
  4. 4. Add the cooked bacon back into the skillet. Season with salt and black pepper to taste. Serve over biscuits.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Sugar: 5g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Gluten-Free
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