Bacon Milk Gravy for Biscuits Recipe

Bacon: Provides a smoky, savory flavor and the drippings are used as a base for the gravy.

Cornstarch: Acts as a thickening agent to give the gravy its creamy consistency.

Milk: Forms the base of the gravy, adding a rich and smooth texture.

Salt: Enhances the overall flavor of the gravy.

Black pepper: Adds a touch of heat and depth to the gravy.

When whisking the cornstarch into the bacon drippings, make sure the mixture is smooth and free of lumps before gradually adding the milk. This ensures a silky gravy without any clumps.

• bacon - Substitute with turkey bacon: Turkey bacon is a leaner alternative that still provides a similar smoky flavor and texture.

• cornstarch - Substitute with arrowroot powder: Arrowroot powder is a gluten-free thickening agent that works similarly to cornstarch.

• milk - Substitute with unsweetened almond milk: Unsweetened almond milk is a dairy-free alternative that can be used to achieve a similar creamy consistency.

• salt - Substitute with sea salt: Sea salt can be used in place of regular salt for a slightly different mineral content and flavor.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor profile but with a slightly different appearance and a more subtle taste.

• Allow the bacon milk gravy to cool to room temperature before storing. This prevents condensation, which can make the gravy watery.

• Transfer the cooled gravy into an airtight container. Glass containers with tight-fitting lids are ideal as they prevent any odors from the fridge seeping into the gravy.

• Label the container with the date of preparation. This helps you keep track of its freshness.

• Store the container in the refrigerator. The gravy will keep well for up to 3-4 days.

• For longer storage, consider freezing the gravy. Pour the cooled gravy into a freezer-safe container or a heavy-duty freezer bag. Leave some space at the top as the gravy will expand when frozen.

• Label the container or bag with the date. Frozen bacon milk gravy can last up to 3 months.

• When ready to use, thaw the gravy in the refrigerator overnight. Avoid thawing at room temperature to prevent bacterial growth.

• Reheat the gravy gently in a saucepan over low heat, stirring frequently. If the gravy is too thick, add a splash of milk to reach the desired consistency.

• Taste and adjust the seasoning with salt and black pepper as needed before serving.

• Stovetop Method:

  1. Pour the bacon milk gravy into a saucepan.
  2. Heat over medium-low heat, stirring frequently to prevent sticking and ensure even heating.
  3. If the gravy is too thick, add a splash of milk to reach the desired consistency.
  4. Continue to stir until the gravy is heated through and smooth.

• Microwave Method:

  1. Transfer the bacon milk gravy to a microwave-safe bowl.
  2. Cover the bowl with a microwave-safe lid or plastic wrap with a small vent.
  3. Heat on medium power for 1-2 minutes, stirring halfway through.
  4. If needed, add a bit of milk to adjust the consistency and continue heating in 30-second intervals until hot.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the bacon milk gravy in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent drying out.
  4. Heat for about 15-20 minutes, stirring halfway through to ensure even heating.
  5. Add a splash of milk if the gravy appears too thick.

• Double Boiler Method:

  1. Fill the bottom of a double boiler with water and bring it to a simmer.
  2. Place the bacon milk gravy in the top part of the double boiler.
  3. Stir frequently to ensure the gravy heats evenly and doesn't form lumps.
  4. Heat until the gravy is warmed through, adding a bit of milk if necessary to adjust the thickness.

• Skillet: A flat-bottomed pan used for cooking the bacon and making the gravy.

• Whisk: A utensil used to blend the cornstarch into the bacon drippings and to mix the milk into the mixture.

• Tongs: A tool used to handle and remove the cooked bacon from the skillet.

• Measuring spoons: Used to measure the cornstarch accurately.

• Measuring cup: Used to measure the milk.

• Spatula: Useful for stirring the gravy and scraping the sides of the skillet.

• Serving spoon: Used to serve the gravy over the biscuits.

Pre-cook the bacon: Cook the bacon in advance and store it in the fridge. This way, you can quickly add it to the gravy when needed.

Use a whisk: A whisk helps to blend the cornstarch and milk smoothly, saving you time on stirring.

Measure ingredients beforehand: Have your cornstarch, milk, salt, and pepper measured and ready to go before you start cooking.

Heat the milk: Warm the milk slightly before adding it to the skillet. This helps the gravy thicken faster.