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bagel-seed-crackers-recipe

Bagel Seed Crackers Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond flour
  • 1 tablespoon Everything bagel seasoning
  • 1 tablespoon Olive oil
  • 1 large Egg beaten
  • 0.5 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, everything bagel seasoning, olive oil, beaten egg, and salt. Mix until a dough forms.
  3. Place the dough between two sheets of parchment paper and roll it out to about ⅛ inch thickness.
  4. Remove the top parchment paper and cut the dough into small squares or desired shapes.
  5. Transfer the parchment paper with the cut dough onto the baking sheet.
  6. Bake for 15-20 minutes or until the edges are golden brown.
  7. Let the crackers cool completely before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 1.5g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 50mg | Fiber: 3g | Sugar: 1g | Vitamin A: 50IU | Calcium: 60mg | Iron: 1mg

Keywords

Gluten-Free
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