Bagel Seed Crackers Recipe

Almond flour: A gluten-free alternative to traditional flour, made from finely ground almonds.

Everything bagel seasoning: A flavorful mix of sesame seeds, poppy seeds, dried garlic, dried onion, and salt.

Olive oil: Adds moisture and richness to the dough.

Egg: Acts as a binder to hold the dough together.

Salt: Enhances the overall flavor of the crackers.

When rolling out the dough, make sure to use even pressure to achieve a consistent thickness. This ensures that the crackers bake uniformly, preventing some from burning while others remain undercooked. If the dough sticks to the parchment paper, lightly dust it with a bit of almond flour to make it easier to handle.

• almond flour - Substitute with coconut flour: Coconut flour is also gluten-free and has a similar texture, but you may need to adjust the quantity as it absorbs more moisture.

• everything bagel seasoning - Substitute with sesame seeds and poppy seeds: These seeds provide a similar crunch and flavor profile, though you might miss some of the additional flavors from the seasoning mix.

• olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and neutral flavor, making it a good alternative.

• large beaten egg - Substitute with flax egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes. This mixture acts as a binder similar to an egg.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content and flavor.

• Allow the crackers to cool completely before storing. This ensures they maintain their crispiness and don't become soggy.

• Store the crackers in an airtight container. A glass jar or a plastic container with a tight-fitting lid works perfectly. This helps keep them fresh and crunchy.

• Place a piece of parchment paper between layers of crackers if you are stacking them. This prevents them from sticking together and breaking.

• Keep the container in a cool, dry place, away from direct sunlight. A pantry or a kitchen cabinet is ideal for maintaining their texture and flavor.

• For longer storage, consider freezing the crackers. Place them in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.

• Once frozen, transfer the crackers to a freezer-safe bag or container. Label with the date to keep track of their freshness.

• When ready to enjoy, thaw the crackers at room temperature. They should regain their crispiness without any additional steps.

• If the crackers lose some of their crunch after thawing, you can re-crisp them in a preheated oven at 300°F (150°C) for a few minutes. Keep an eye on them to avoid burning.

• Avoid storing the crackers in the refrigerator as the moisture can make them soggy and less enjoyable.

• For an extra burst of flavor, you can sprinkle a bit more everything bagel seasoning on the crackers before serving. This adds a fresh, aromatic touch.

• Preheat your oven to 300°F (150°C). Place the bagel seed crackers on a baking sheet lined with parchment paper. Heat for about 5-7 minutes or until they are crispy again. This method helps maintain their crunchiness.

• Use a toaster oven set to a low temperature, around 275°F (135°C). Arrange the crackers in a single layer on the toaster oven tray. Toast for 4-6 minutes, keeping an eye on them to prevent burning.

• If you’re in a hurry, you can use a microwave. Place the crackers on a microwave-safe plate and cover them with a paper towel. Microwave on medium power for 20-30 seconds. Note that this method might not keep them as crispy as the oven methods.

• For a quick stovetop method, heat a non-stick skillet over medium-low heat. Place the crackers in the skillet in a single layer. Heat for about 1-2 minutes on each side, flipping them halfway through to ensure even reheating.

• If you have an air fryer, preheat it to 300°F (150°C). Place the crackers in the air fryer basket in a single layer. Air fry for 3-4 minutes, shaking the basket halfway through to ensure even heating.

• Oven: Used to bake the crackers at the specified temperature until they are golden brown.

• Baking sheet: A flat surface to place the dough on for baking.

• Parchment paper: Prevents the dough from sticking to the baking sheet and makes cleanup easier.

• Mixing bowl: Where you combine all the ingredients to form the dough.

• Rolling pin: Helps to roll out the dough to the desired thickness.

• Knife: Used to cut the dough into small squares or desired shapes.

• Measuring cups: Ensures accurate measurement of the almond flour.

• Measuring spoons: Ensures accurate measurement of the everything bagel seasoning, olive oil, and salt.

• Spatula: Useful for transferring the dough and handling it gently.

• Cooling rack: Allows the crackers to cool completely and evenly after baking.

Pre-measure ingredients: Measure out almond flour, everything bagel seasoning, olive oil, and salt in advance to streamline the process.

Use a food processor: Combine all ingredients in a food processor to quickly form the dough.

Roll dough efficiently: Roll the dough between parchment paper sheets to avoid sticking and save cleanup time.

Cut with a pizza cutter: Use a pizza cutter to quickly cut the dough into uniform shapes.

Batch bake: Make a double batch and store extra crackers for future use.