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baked-alaska-recipe

Baked Alaska

This recipe is gluten free.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 gluten-free sponge cake
  • 1 pint vanilla ice cream
  • 1 pint chocolate ice cream
  • 4 egg whites
  • 1 cup sugar
  • ¼ teaspoon cream of tartar

Instructions 

  1. Preheat oven to 450°F (230°C).
  2. Place sponge cake on a baking sheet.
  3. Spread vanilla ice cream over the cake, then chocolate ice cream.
  4. Freeze until firm.
  5. Beat egg whites with cream of tartar until soft peaks form.
  6. Gradually add sugar, beating until stiff peaks form.
  7. Spread meringue over ice cream and cake, sealing edges.
  8. Bake for 5 minutes or until meringue is golden.
  9. Serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 35g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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