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baked-frittata-with-gold-potatoes

Baked Frittata With Gold Potatoes

A delicious and easy baked frittata with gold potatoes, perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 large eggs
  • 0.5 cup milk
  • 1 cup shredded cheese
  • 2 cups diced gold potatoes
  • 0.5 cup diced onion
  • 0.5 cup diced bell pepper
  • to taste Salt and pepper
  • 2 tablespoon olive oil

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Add potatoes, onions, and bell peppers. Cook until tender.
  3. In a mixing bowl, whisk together eggs, milk, cheese, salt, and pepper.
  4. Pour egg mixture over the cooked vegetables in the skillet.
  5. Transfer skillet to the oven and bake for 25 minutes or until the frittata is set.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 2mg

Keywords

Eggs, Frittata, Potatoes
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