This baked frittata with gold potatoes is a delightful and hearty dish perfect for breakfast, brunch, or even a light dinner. Combining the creamy texture of gold potatoes with the savory flavors of cheese, onions, and bell peppers, this frittata is both satisfying and easy to prepare. The oven-baked method ensures a fluffy and evenly cooked result every time.
While most of the ingredients for this recipe are commonly found in your kitchen, you may need to pick up gold potatoes if you don't have them on hand. These potatoes are known for their buttery texture and golden color, making them a perfect choice for this dish. Additionally, ensure you have a good quality shredded cheese to enhance the flavor of the frittata.

Ingredients For Baked Frittata With Gold Potatoes
Eggs: The base of the frittata, providing structure and protein.
Milk: Adds creaminess and helps to blend the eggs smoothly.
Shredded cheese: Adds a rich, savory flavor and helps bind the frittata.
Gold potatoes: Provide a buttery texture and hearty bite.
Onion: Adds sweetness and depth of flavor.
Bell pepper: Adds color, crunch, and a slight sweetness.
Salt: Enhances the overall flavor of the dish.
Pepper: Adds a bit of heat and depth to the flavor.
Olive oil: Used for sautéing the vegetables, adding a rich, fruity flavor.
Technique Tip for This Recipe
When cooking the potatoes, onions, and bell peppers in the skillet, make sure to dice them uniformly. This ensures even cooking and a consistent texture throughout the frittata. Additionally, avoid overcrowding the skillet to allow the vegetables to cook evenly and develop a slight caramelization, which enhances their flavor.
Suggested Side Dishes
Alternative Ingredients
eggs - Substitute with egg substitute or tofu: Egg substitutes or crumbled tofu can provide a similar texture and protein content for those avoiding eggs.
milk - Substitute with almond milk or soy milk: Almond milk or soy milk can be used for a dairy-free option while maintaining the creamy texture.
shredded cheese - Substitute with nutritional yeast or dairy-free cheese: Nutritional yeast or dairy-free cheese can provide a cheesy flavor without the dairy.
gold potatoes - Substitute with sweet potatoes or russet potatoes: Sweet potatoes or russet potatoes can offer a similar texture and flavor profile.
onion - Substitute with shallots or leeks: Shallots or leeks can provide a similar aromatic flavor to onions.
bell pepper - Substitute with zucchini or cherry tomatoes: Zucchini or cherry tomatoes can add a different but complementary flavor and texture.
salt - Substitute with soy sauce or miso paste: Soy sauce or miso paste can add a savory umami flavor while reducing the need for additional salt.
pepper - Substitute with paprika or chili flakes: Paprika or chili flakes can add a different kind of heat and flavor.
olive oil - Substitute with coconut oil or avocado oil: Coconut oil or avocado oil can provide a similar cooking medium with different health benefits.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Dish
Allow the frittata to cool completely at room temperature before storing. This helps prevent condensation, which can make the frittata soggy.
Once cooled, cut the frittata into individual portions. This makes it easier to grab a quick meal or snack without having to thaw the entire dish.
Wrap each portion tightly in plastic wrap or aluminum foil. For an extra layer of protection, place the wrapped portions in a resealable plastic bag or an airtight container.
Label the container or bag with the date. This helps you keep track of how long the frittata has been stored.
Store the wrapped portions in the refrigerator if you plan to eat them within 3-4 days. For longer storage, place them in the freezer where they can last up to 2 months.
When ready to eat, reheat refrigerated portions in the microwave for 1-2 minutes or until heated through. For frozen portions, thaw overnight in the refrigerator before reheating, or microwave directly from frozen, adding extra time as needed.
To maintain the best texture and flavor, avoid reheating the frittata multiple times. Only reheat the portion you plan to eat immediately.
If you prefer a crispier texture, reheat the frittata in a skillet over medium heat or in the oven at 350°F (175°C) for about 10 minutes.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the leftover frittata on a baking sheet or in an oven-safe dish. Cover it with aluminum foil to prevent it from drying out. Heat for about 15-20 minutes or until warmed through. This method helps maintain the frittata's texture and flavor.
Microwave Method: Place a slice of the frittata on a microwave-safe plate. Cover it with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly. Be cautious not to overcook, as the eggs can become rubbery.
Stovetop Method: Heat a non-stick skillet over low to medium heat. Add a small amount of olive oil or butter to the pan. Place the frittata slice in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping halfway through to ensure even warming. This method can help achieve a slightly crispy edge.
Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the frittata slice in the air fryer basket. Heat for about 5-7 minutes, checking halfway through. This method can give the frittata a nice, slightly crispy texture without drying it out.
Best Tools for This Recipe
Oven: Used to bake the frittata at a consistent temperature of 375°F (190°C).
Skillet: A large, oven-safe skillet is essential for cooking the vegetables and then baking the frittata.
Whisk: Used to thoroughly mix the eggs, milk, cheese, salt, and pepper.
Mixing bowl: A medium-sized bowl to combine the egg mixture.
Cutting board: Provides a surface to dice the potatoes, onions, and bell peppers.
Chef's knife: Essential for dicing the vegetables accurately and safely.
Measuring cups: Used to measure out the milk, cheese, and diced vegetables.
Spatula: Helps to stir the vegetables while they cook in the skillet.
Oven mitts: Protect your hands when transferring the hot skillet to and from the oven.
Cooling rack: Allows the frittata to cool slightly before serving.
How to Save Time on This Recipe
Pre-cook the potatoes: Dice and microwave the gold potatoes for a few minutes before adding them to the skillet. This reduces cooking time.
Use pre-shredded cheese: Save time by using pre-shredded cheese instead of shredding it yourself.
Chop vegetables in advance: Dice the onion and bell pepper the night before and store them in the fridge.
One-pan method: Cook the vegetables and bake the frittata in the same oven-safe skillet to minimize cleanup.
Batch cooking: Double the recipe and freeze portions for a quick meal later.

Baked Frittata With Gold Potatoes
Ingredients
Main Ingredients
- 6 large eggs
- 0.5 cup milk
- 1 cup shredded cheese
- 2 cups diced gold potatoes
- 0.5 cup diced onion
- 0.5 cup diced bell pepper
- to taste Salt and pepper
- 2 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add potatoes, onions, and bell peppers. Cook until tender.
- In a mixing bowl, whisk together eggs, milk, cheese, salt, and pepper.
- Pour egg mixture over the cooked vegetables in the skillet.
- Transfer skillet to the oven and bake for 25 minutes or until the frittata is set.
- Let it cool slightly before serving.
Nutritional Value
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