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baked-oatmeal-breakfast-bars-recipe

Baked Oatmeal Breakfast Bars

Gluten-free baked oatmeal breakfast bars, perfect for a quick and healthy start to your day.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups gluten-free oats
  • ½ cup almond milk
  • ¼ cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup blueberries

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk eggs, almond milk, honey, and vanilla extract.
  4. Combine wet and dry ingredients, then fold in blueberries.
  5. Pour mixture into a greased baking dish.
  6. Bake for 30 minutes or until golden brown.
  7. Let cool before cutting into bars.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 100mg | Potassium: 150mg | Fiber: 3g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Breakfast, Gluten-Free, Oatmeal
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