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banana-ice-cream-pops-recipe

Banana Ice Cream Pops Recipe

Easy and delicious banana ice cream pops, perfect for a hot day.
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Preparation Time: 10 minutes
Freezing Time 4 hours
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 Bananas ripe
  • 1 cup Greek yogurt plain or vanilla
  • 2 tablespoon Honey
  • 1 teaspoon Vanilla extract

Instructions 

  1. Peel and slice the bananas.
  2. Blend bananas, yogurt, honey, and vanilla extract until smooth.
  3. Pour the mixture into popsicle molds.
  4. Insert sticks and freeze for at least 4 hours or until solid.

Nutritional Value

Calories: 120kcal | Carbohydrates: 27g | Protein: 4g | Fat: 1g | Saturated Fat: 0.5g | Cholesterol: 5mg | Sodium: 30mg | Potassium: 450mg | Fiber: 3g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Banana, Ice Cream, Pops
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