Indulge in a delightful and healthy treat with these banana ice cream pops. Perfect for a hot day or as a guilt-free dessert, these pops are easy to make and packed with natural sweetness and creamy goodness.
If you don't usually have greek yogurt in your fridge, it's worth picking up for this recipe. It adds a rich, creamy texture and a slight tang that balances the sweetness of the bananas. You can find greek yogurt in the dairy section of most supermarkets.

Ingredients for Banana Ice Cream Pops Recipe
Bananas: These should be ripe to ensure maximum sweetness and a smooth texture.
Greek yogurt: Use plain or vanilla for a creamy base with a slight tang.
Honey: Adds natural sweetness and helps to enhance the flavor of the bananas.
Vanilla extract: Provides a warm, aromatic note that complements the other ingredients.
Technique Tip for This Recipe
When blending the bananas and yogurt, make sure to pulse the mixture initially to break down the larger pieces before blending continuously. This ensures a smoother texture for your ice cream pops. Additionally, if you prefer a creamier consistency, you can substitute half of the yogurt with coconut milk or heavy cream.
Suggested Side Dishes
Alternative Ingredients
ripe bananas - Substitute with mangoes: Mangoes offer a similar creamy texture and natural sweetness when blended, making them a great alternative to bananas.
ripe bananas - Substitute with avocados: Avocados provide a creamy consistency and mild flavor, which can be sweetened to mimic the taste of bananas.
plain or vanilla greek yogurt - Substitute with coconut yogurt: Coconut yogurt is a dairy-free option that maintains the creamy texture and can be found in both plain and vanilla flavors.
plain or vanilla greek yogurt - Substitute with silken tofu: Silken tofu can be blended to achieve a smooth, creamy texture similar to yogurt, and it can be flavored with vanilla extract.
honey - Substitute with maple syrup: Maple syrup provides a similar level of sweetness and can be used in the same quantity as honey.
honey - Substitute with agave nectar: Agave nectar is a plant-based sweetener that has a similar consistency and sweetness to honey.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile that can enhance the overall taste of the ice cream pops.
vanilla extract - Substitute with maple extract: Maple extract provides a unique, sweet flavor that can serve as an interesting twist on the traditional vanilla taste.
Other Alternative Recipes
How to Store or Freeze Your Ice Cream Pops
Ensure your banana ice cream pops are fully frozen before storing. This typically means waiting at least 4 hours or until they are completely solid.
Once frozen, remove the banana ice cream pops from the molds. If they are difficult to remove, run the molds under warm water for a few seconds to loosen them.
Wrap each banana ice cream pop individually in parchment paper or plastic wrap. This helps prevent them from sticking together and protects them from freezer burn.
Place the wrapped banana ice cream pops in a large, airtight container or a resealable freezer bag. Make sure to squeeze out as much air as possible if using a freezer bag to maintain freshness.
Label the container or bag with the date you made the banana ice cream pops. This way, you can keep track of how long they have been stored.
Store the banana ice cream pops in the coldest part of your freezer, usually the back, to ensure they remain at a consistent temperature.
For best quality, consume the banana ice cream pops within 2-3 months. While they may be safe to eat beyond this period, the texture and flavor might start to degrade.
If you notice any ice crystals forming on the banana ice cream pops, it’s a sign of freezer burn. While still safe to eat, the texture and taste may be compromised.
How to Reheat Leftovers
Embrace the chill: For a quick and delightful treat, simply enjoy your banana ice cream pops straight from the freezer. No reheating needed! The creamy texture and sweet flavor are best savored cold.
Room temperature magic: If you prefer a slightly softer texture, remove the banana ice cream pops from the freezer and let them sit at room temperature for about 5-10 minutes. This allows them to soften just enough for a creamy bite without losing their shape.
Warm water bath: For a quicker softening method, fill a bowl with warm (not hot) water. Dip the popsicle molds or the banana ice cream pops (still in their wrappers) into the water for about 20-30 seconds. This will help loosen them up for an easier release and a slightly softer texture.
Microwave caution: If you're in a hurry, you can use the microwave, but be very cautious. Place the banana ice cream pops on a microwave-safe plate and use the defrost setting for 10-15 seconds. Check frequently to ensure they don't melt too much. This method is not recommended for the best texture but can work in a pinch.
Pair with warmth: For a delightful contrast, serve your banana ice cream pops alongside a warm dessert like a freshly baked brownie or a slice of apple pie. The warmth of the dessert will slightly soften the pops, creating a deliciously balanced treat.
Best Tools for This Recipe
Blender: To blend the bananas, yogurt, honey, and vanilla extract until smooth.
Popsicle molds: To pour the banana mixture into and shape the ice cream pops.
Popsicle sticks: To insert into the molds for easy handling once frozen.
Knife: To peel and slice the bananas.
Cutting board: To provide a surface for slicing the bananas.
Measuring cups: To measure out the yogurt and honey accurately.
Measuring spoons: To measure the vanilla extract precisely.
Spatula: To help pour the mixture into the popsicle molds without spilling.
How to Save Time on This Recipe
Use frozen bananas: Start with frozen bananas to skip the peeling and slicing step. This also helps the mixture freeze faster.
Pre-mix ingredients: Combine yogurt, honey, and vanilla extract in advance and store in the fridge. Just add bananas when ready to blend.
Quick blend: Use a high-speed blender to achieve a smooth mixture in seconds.
Silicone molds: Opt for silicone popsicle molds for easy removal and less cleanup.
Batch preparation: Make a large batch and store extra pops in the freezer for future treats.

Banana Ice Cream Pops Recipe
Ingredients
Main Ingredients
- 4 Bananas ripe
- 1 cup Greek yogurt plain or vanilla
- 2 tablespoon Honey
- 1 teaspoon Vanilla extract
Instructions
- Peel and slice the bananas.
- Blend bananas, yogurt, honey, and vanilla extract until smooth.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours or until solid.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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