Banana Parfait Recipe
This recipe is gluten free.
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Ingredients
Main Ingredients
- 2 cups Greek yogurt
- 2 Bananas, sliced
- 1 cup Granola gluten-free
- 2 tablespoon Honey
Instructions
- 1. In a mixing bowl, combine Greek yogurt and honey.
- 2. In serving glasses, layer yogurt mixture, sliced bananas, and granola.
- 3. Repeat layers until glasses are filled.
- 4. Serve immediately or refrigerate until ready to eat.
Nutritional Value
Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 400mg | Fiber: 4g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg
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