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banana-pudding-parfait-recipe

Banana Pudding Parfait Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 pcs Bananas sliced
  • 2 cups Vanilla Pudding prepared
  • 1 cup Whipped Cream for topping
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Honey optional

Instructions 

  1. 1. In a mixing bowl, combine the vanilla pudding and vanilla extract.
  2. 2. Layer the parfait glasses with banana slices, pudding mixture, and whipped cream.
  3. 3. Repeat the layers until the glasses are full.
  4. 4. Drizzle honey on top if desired.
  5. 5. Serve immediately or chill in the fridge until ready to serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 350mg | Fiber: 3g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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