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banana-split-recipe

Banana Split Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 Banana sliced lengthwise
  • 2 scoops Vanilla Ice Cream
  • 2 scoops Chocolate Ice Cream
  • 2 scoops Strawberry Ice Cream
  • 2 tablespoon Chocolate Syrup
  • 2 tablespoon Strawberry Syrup
  • 2 tablespoon Pineapple Topping
  • 2 tablespoon Chopped Nuts
  • 2 tablespoon Whipped Cream
  • 2 Maraschino Cherries for topping

Instructions 

  1. 1. Slice the banana lengthwise and place it in a serving dish.
  2. 2. Add scoops of vanilla, chocolate, and strawberry ice cream between the banana slices.
  3. 3. Drizzle chocolate syrup, strawberry syrup, and pineapple topping over the ice cream.
  4. 4. Sprinkle chopped nuts on top.
  5. 5. Add a dollop of whipped cream and top with maraschino cherries.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 450mg | Fiber: 3g | Sugar: 35g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Banana Split
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