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banana-walnut-bread-recipe

Banana Walnut Bread

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas, mashed
  • 2 cups almond flour
  • ¼ cup coconut oil, melted
  • ¼ cup honey
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped walnuts

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix mashed bananas, coconut oil, honey, eggs, and vanilla.
  3. Add almond flour, baking soda, and salt. Mix well.
  4. Fold in chopped walnuts.
  5. Pour batter into a greased loaf pan.
  6. Bake for 50 minutes or until a toothpick comes out clean.
  7. Let it cool before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 12g | Vitamin A: 60IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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