Go Back
–+ servings
beef-bean-burrito-recipe

Beef & Bean Burrito Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 can black beans, drained and rinsed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)
  • Gluten-free tortillas
  • Toppings: lettuce, tomato, salsa, sour cream (optional)

Instructions 

  1. Cook beef in a skillet over medium heat until browned. Drain fat.
  2. Add onion and garlic, cook until softened.
  3. Stir in beans, chili powder, cumin, salt, and pepper. Cook for 5 minutes.
  4. Warm tortillas. Fill with beef mixture and toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 500mg | Fiber: 8g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!