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blended-baked-oats-recipe

Blended Baked Oats Recipe

This recipe is gluten free.
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Preparation Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup rolled oats
  • 1 banana
  • 1 egg
  • ½ cup milk any kind
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • Optional: sweetener to taste, chocolate chips, berries, nuts

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Blend all ingredients in a blender until smooth.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 25 minutes or until set and golden brown.
  5. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 350mg | Fiber: 4g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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