Blended Baked Oats Recipe

Rolled oats: The main ingredient that provides a hearty and nutritious base for the dish.

Banana: Adds natural sweetness and moisture to the mixture.

Egg: Helps bind the ingredients together and adds protein.

Milk: Any type of milk can be used to add creaminess to the batter.

Baking powder: Helps the mixture rise and become fluffy.

Vanilla extract: Adds a lovely aroma and enhances the flavor.

Salt: A pinch to balance the sweetness and enhance the overall taste.

Sweetener: Optional, for those who prefer a sweeter taste.

Chocolate chips: Optional, for a touch of indulgence.

Berries: Optional, for a burst of freshness and color.

Nuts: Optional, for added crunch and nutrition.

When blending the rolled oats, make sure to blend them thoroughly until they reach a fine, flour-like consistency. This ensures a smoother texture for your baked oats and helps the mixture to bake evenly. If you prefer a chunkier texture, you can blend the mixture for a shorter time, leaving some of the oats partially whole.

• rolled oats - Substitute with quinoa flakes: Quinoa flakes are naturally gluten-free and provide a similar texture and nutritional profile to oats.

• banana - Substitute with applesauce: Applesauce can provide the same moisture and sweetness as a banana, making it a suitable replacement.

• egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoon water) can mimic the binding properties of an egg and is also gluten-free.

• any kind milk - Substitute with almond milk: Almond milk is a popular gluten-free and dairy-free alternative that works well in baked goods.

• baking powder - Substitute with baking soda and cream of tartar: Mixing ¼ teaspoon baking soda with ½ teaspoon cream of tartar can replace 1 teaspoon of baking powder, ensuring the recipe remains gluten-free.

• vanilla extract - Substitute with maple syrup: Maple syrup can add a similar sweetness and depth of flavor, though it may slightly alter the taste.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar flavor profile.

• sweetener - Substitute with honey: Honey is a natural sweetener that can be used to taste and is gluten-free.

• chocolate chips - Substitute with cacao nibs: Cacao nibs are a less processed, gluten-free alternative to chocolate chips.

• berries - Substitute with dried fruit: Dried fruit like raisins or cranberries can add sweetness and texture, and are naturally gluten-free.

• nuts - Substitute with seeds: Seeds like sunflower or pumpkin seeds can provide a similar crunch and are gluten-free.

• Allow the blended baked oats to cool completely before storing. This helps prevent condensation, which can make the oats soggy.
• For short-term storage, place the baked oats in an airtight container. They can be kept at room temperature for up to 2 days.
• If you prefer to refrigerate, transfer the baked oats to an airtight container and store in the fridge for up to 5 days. This will help maintain their freshness and texture.
• For longer storage, consider freezing. Slice the baked oats into individual portions and wrap each piece tightly with plastic wrap or aluminum foil. This prevents freezer burn and keeps them fresh.
• Place the wrapped portions in a freezer-safe bag or container. Label with the date to keep track of their storage time.
• When ready to enjoy, thaw the baked oats in the refrigerator overnight or at room temperature for a few hours.
• To reheat, you can use a microwave or oven. For the microwave, heat each portion for about 30-60 seconds until warmed through. For the oven, preheat to 350°F (175°C) and bake for 10-15 minutes until heated thoroughly.
• If you want to add a bit of freshness, top the reheated baked oats with additional berries, nuts, or a drizzle of honey before serving.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover blended baked oats in an oven-safe dish. Cover with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until warmed through. This method helps maintain the texture and flavor of the oats.

• Microwave Method: Place a portion of the blended baked oats in a microwave-safe dish. Cover with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating. This is the quickest method but may slightly alter the texture.

• Stovetop Method: Break the blended baked oats into smaller pieces and place them in a non-stick skillet over low to medium heat. Add a splash of milk or water to prevent sticking and to add moisture. Stir occasionally until heated through, about 5-7 minutes. This method can give a slightly crispy edge, adding a new dimension to the texture.

• Toaster Oven Method: If you have a toaster oven, preheat it to 350°F (175°C). Place the blended baked oats on a piece of parchment paper or a small baking tray. Heat for about 10 minutes or until warmed through. This method is convenient and retains the original texture well.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the blended baked oats in the air fryer basket, ensuring they are in a single layer. Heat for 5-7 minutes, checking halfway through. This method can give a slightly crispy exterior while keeping the inside moist.

• Oven: Used to bake the blended oats mixture at a consistent temperature of 350°F (175°C).

• Blender: Essential for blending all the ingredients together until smooth.

• Baking dish: Holds the blended mixture while it bakes in the oven.

• Measuring cups: Used to measure out the rolled oats and milk accurately.

• Measuring spoons: Used to measure the baking powder, vanilla extract, and salt.

• Spatula: Helps to scrape down the sides of the blender and pour the mixture into the baking dish.

• Oven mitts: Protect your hands when placing the baking dish in the oven and taking it out.

• Cooling rack: Allows the baked oats to cool slightly before serving.

• Non-stick spray: Used to grease the baking dish to prevent the mixture from sticking.

Pre-measure ingredients: Measure out all ingredients like rolled oats, banana, and milk ahead of time to streamline the process.

Use a high-speed blender: A powerful blender ensures a smoother mixture quickly, saving you blending time.

Batch prep: Double or triple the recipe and store extra portions in the fridge or freezer for quick future use.

Quick cleanup: Line your baking dish with parchment paper to minimize washing up.

Microwave option: If you're in a rush, microwave the mixture in a microwave-safe dish for 2-3 minutes instead of baking.