Go Back
–+ servings
bloody-mary-cocktail-recipe

Bloody Mary Cocktail Recipe

A classic Bloody Mary cocktail that's gluten-free and perfect for brunch.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: American
Servings: 1 serving
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 oz Vodka
  • 4 oz Tomato juice
  • 0.5 oz Lemon juice freshly squeezed
  • 2 dashes Worcestershire sauce
  • 2 dashes Hot sauce
  • 1 pinch Salt
  • 1 pinch Black pepper freshly ground
  • 1 pinch Smoked paprika
  • 1 stick Celery for garnish
  • 1 slice Lemon for garnish

Instructions 

  1. 1. Fill a cocktail shaker with ice.
  2. 2. Add vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, black pepper, and smoked paprika.
  3. 3. Shake well to combine.
  4. 4. Strain into a highball glass filled with ice.
  5. 5. Garnish with a celery stick and a lemon slice.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Bloody Mary, Cocktail, Gluten-Free
Tried this recipe?Let us know how it was!