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blueberry-crumble-recipe

Blueberry Crumble Recipe

A delicious gluten-free blueberry crumble that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Crumble Topping

  • 1 cup Gluten-free oats
  • ½ cup Almond flour
  • ¼ cup Coconut sugar
  • ¼ cup Coconut oil melted
  • 1 teaspoon Cinnamon

Blueberry Filling

  • 4 cups Blueberries fresh or frozen
  • ¼ cup Maple syrup
  • 2 tablespoon Lemon juice
  • 2 tablespoon Arrowroot powder

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the oats, almond flour, coconut sugar, melted coconut oil, and cinnamon. Mix until crumbly.
  3. In another bowl, mix the blueberries, maple syrup, lemon juice, and arrowroot powder.
  4. Pour the blueberry mixture into a baking dish and spread the crumble topping evenly over the blueberries.
  5. Bake for 30 minutes or until the topping is golden brown and the blueberries are bubbling.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Sodium: 10mg | Potassium: 150mg | Fiber: 5g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Crumble, Gluten-Free
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