Go Back
–+ servings
broccoli-bacon-salad-recipe

Broccoli Bacon Salad Recipe

A delicious and easy-to-make gluten-free salad with broccoli, bacon, and a tangy dressing.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets chopped
  • 6 slices Bacon cooked and crumbled
  • ½ cup Red onion diced
  • ½ cup Cheddar cheese shredded
  • ¼ cup Sunflower seeds

Dressing

  • 1 cup Mayonnaise
  • 2 tablespoon Apple cider vinegar
  • ¼ cup Sugar

Instructions 

  1. 1. Cook the bacon in a frying pan until crispy. Remove and let cool, then crumble.
  2. 2. In a large mixing bowl, combine the chopped broccoli, crumbled bacon, diced red onion, shredded cheddar cheese, and sunflower seeds.
  3. 3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
  4. 4. Pour the dressing over the broccoli mixture and toss to coat evenly.
  5. 5. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!