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Broccoli Cheddar Quiche Recipe
This recipe is gluten free.
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Preparation Time:
15
minutes
mins
Cook Time:
35
minutes
mins
Total Time:
50
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
cup
Broccoli, chopped
1
cup
Cheddar cheese, shredded
4
Eggs
1
cup
Milk
½
teaspoon
Salt
¼
teaspoon
Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
Stir in the chopped broccoli and shredded cheddar cheese.
Pour the mixture into a greased pie dish.
Bake for 35 minutes, or until the quiche is set and the top is golden brown.
Let it cool for a few minutes before slicing and serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
6
g
|
Protein:
14
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Cholesterol:
150
mg
|
Sodium:
450
mg
|
Potassium:
300
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
500
IU
|
Vitamin C:
40
mg
|
Calcium:
300
mg
|
Iron:
1.5
mg
Keywords
Gluten-Free
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