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–+ servings

Broccoli Salad with Grapes Bacon and Sunflower Seeds

This recipe is gluten free.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets
  • 1 cup Red grapes, halved
  • ½ cup Sunflower seeds
  • 6 slices Bacon, cooked and crumbled
  • ½ cup Red onion, finely chopped

Dressing

  • 1 cup Mayonnaise
  • 2 tablespoon Apple cider vinegar
  • 2 tablespoon Honey

Instructions 

  1. 1. In a large mixing bowl, combine broccoli florets, red grapes, sunflower seeds, bacon, and red onion.
  2. 2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth.
  3. 3. Pour the dressing over the broccoli mixture and toss to coat evenly.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 8g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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