Go Back
–+ servings
brown-sugar-buckwheat-thumbprint-recipe

Brown Sugar Buckwheat Thumbprint Recipe

Delicious and easy-to-make buckwheat thumbprint cookies filled with fruit jam.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup buckwheat flour
  • ½ cup brown sugar
  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ cup fruit jam (any flavor)

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix buckwheat flour, brown sugar, butter, vanilla extract, and salt until well combined.
  3. Roll dough into 1-inch balls and place on a baking sheet.
  4. Make an indentation in the center of each ball with your thumb.
  5. Fill each indentation with a small amount of fruit jam.
  6. Bake for 10 minutes or until edges are lightly browned.
  7. Let cool before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 30mg | Fiber: 1g | Sugar: 8g | Vitamin A: 150IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Buckwheat, Cookies, Thumbprint
Tried this recipe?Let us know how it was!