These delightful buckwheat thumbprint cookies are a perfect blend of nutty buckwheat flour and sweet brown sugar. The addition of your favorite fruit jam creates a burst of flavor in every bite. They are easy to make and a great treat for any occasion.
If you don't usually bake with buckwheat flour, you might need to pick some up at the supermarket. It's a gluten-free flour with a distinctive, earthy flavor that pairs wonderfully with the sweetness of brown sugar. Make sure to also have some fruit jam on hand to fill the thumbprints.
Ingredients for Brown Sugar Buckwheat Thumbprint Recipe
Buckwheat flour: A gluten-free flour with a nutty, earthy flavor.
Brown sugar: Adds sweetness and a hint of molasses flavor.
Butter: Provides richness and helps bind the dough.
Vanilla extract: Enhances the overall flavor with a sweet, aromatic touch.
Salt: Balances the sweetness and enhances the flavors.
Fruit jam: Adds a burst of fruity flavor in the center of each cookie.
Technique Tip for This Recipe
When making the indentation in the center of each dough ball, use the back of a teaspoon instead of your thumb for a more uniform shape. This ensures that each cookie has a consistent well for the fruit jam and helps the cookies bake evenly.
Suggested Side Dishes
Alternative Ingredients
buckwheat flour - Substitute with almond flour: Almond flour provides a similar nutty flavor and texture, making it a good gluten-free alternative.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and can be used in the same quantity as brown sugar.
butter - Substitute with coconut oil: Coconut oil can replace butter in a 1:1 ratio and adds a subtle coconut flavor, which pairs well with the other ingredients.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile that can enhance the overall taste of the cookies.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and offers a slightly different mineral content, which can enhance the flavor.
fruit jam - Substitute with nut butter: Nut butter like almond or peanut butter can be used to fill the thumbprints, offering a rich and creamy alternative to fruit jam.
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How to Store / Freeze This Recipe
Allow the cookies to cool completely before storing. This ensures they maintain their texture and don't become soggy.
Place the thumbprint cookies in an airtight container. Layer them with parchment paper to prevent them from sticking together.
Store the container at room temperature if you plan to consume them within a week. This keeps the cookies fresh and ready to enjoy.
For longer storage, place the airtight container in the refrigerator. This can extend their shelf life up to two weeks while maintaining their delightful flavor.
To freeze, arrange the cooled cookies in a single layer on a baking sheet. Freeze until solid, which usually takes about an hour.
Once frozen, transfer the cookies to a freezer-safe bag or container. Label with the date to keep track of their freshness.
When ready to enjoy, thaw the cookies at room temperature for about 30 minutes. This allows them to regain their soft, chewy texture.
For a freshly baked taste, warm the thawed cookies in a preheated oven at 300°F (150°C) for 5 minutes. This revives their delightful aroma and texture.
How to Reheat Leftovers
Oven Method: Preheat your oven to 300°F (150°C). Place the Brown Sugar Buckwheat Thumbprints on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent over-browning. Heat for about 5-7 minutes or until they are warmed through. This method helps maintain the crispy edges and the soft center.
Microwave Method: Place the thumbprints on a microwave-safe plate. Cover them with a damp paper towel to keep them from drying out. Microwave on medium power for 10-15 seconds. Check if they are warm enough; if not, continue in 5-second intervals. Be cautious not to overheat, as the fruit jam can become too hot.
Toaster Oven Method: Set your toaster oven to 300°F (150°C). Place the cookies on the toaster oven tray. Heat for about 5 minutes, keeping an eye on them to ensure they don’t overcook. This method is great for small batches and keeps the texture intact.
Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the thumbprints in the air fryer basket in a single layer. Heat for 3-4 minutes, checking halfway through to ensure they are warming evenly. This method is quick and helps retain the crunchy exterior.
Stovetop Method: If you prefer a more hands-on approach, you can use a skillet. Heat a non-stick skillet over low heat. Place the thumbprints in the skillet and cover with a lid. Heat for 2-3 minutes, flipping them halfway through. This method is unconventional but works in a pinch and keeps the cookies from becoming too dry.
Best Tools for This Recipe
Oven: Used to bake the cookies at the specified temperature of 350°F (175°C).
Mixing bowl: Used to combine the buckwheat flour, brown sugar, butter, vanilla extract, and salt.
Measuring cups: Used to measure the ingredients accurately, such as the buckwheat flour, brown sugar, and fruit jam.
Measuring spoons: Used to measure smaller quantities like the vanilla extract and salt.
Baking sheet: Used to place the rolled dough balls on for baking.
Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup and to prevent sticking.
Wooden spoon: Used to mix the ingredients together in the mixing bowl.
Thumb: Used to make an indentation in the center of each dough ball.
Cooling rack: Used to let the cookies cool down after baking.
Small spoon: Used to fill the indentations with fruit jam.
How to Save Time on Making This Recipe
Pre-measure ingredients: Measure out buckwheat flour, brown sugar, and other ingredients in advance to streamline the process.
Soften butter quickly: Cut butter into small pieces and let it sit at room temperature for faster softening.
Use a cookie scoop: A cookie scoop ensures uniform dough balls and saves time.
Prepare baking sheet: Line your baking sheet with parchment paper before starting to avoid delays.
Preheat oven early: Start preheating your oven as you gather ingredients to save time.
Quick cooling: Place baked cookies on a wire rack for faster cooling.
Brown Sugar Buckwheat Thumbprint Recipe
Ingredients
Main Ingredients
- 1 cup buckwheat flour
- ½ cup brown sugar
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup fruit jam (any flavor)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix buckwheat flour, brown sugar, butter, vanilla extract, and salt until well combined.
- Roll dough into 1-inch balls and place on a baking sheet.
- Make an indentation in the center of each ball with your thumb.
- Fill each indentation with a small amount of fruit jam.
- Bake for 10 minutes or until edges are lightly browned.
- Let cool before serving.
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Suggested Appetizers and Main Courses
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