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brownie-mix-cookies-recipe

Brownie Mix Cookies Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 box gluten-free brownie mix any brand
  • 2 large eggs
  • ½ cup vegetable oil
  • ¼ cup water

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Mix until well combined.
  3. Drop spoonfuls of the dough onto a baking sheet.
  4. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
  5. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Calcium: 10mg | Iron: 1mg

Keywords

Gluten-Free
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