Brownie Mix Cookies Recipe

Gluten-free brownie mix: This is the base of your cookies, providing the rich, chocolatey flavor and chewy texture. Make sure it’s certified gluten-free.

Eggs: These help bind the ingredients together and add moisture to the cookies.

Vegetable oil: This adds fat to the cookies, making them tender and moist.

Water: This helps to mix the ingredients together and achieve the right consistency.

To enhance the texture of your cookies, try chilling the dough for about 30 minutes before baking. This will help the cookies hold their shape better and create a slightly chewier texture.

• gluten-free brownie mix - Substitute with gluten-free chocolate cake mix: Both mixes have similar ingredients and will yield a similar texture and flavor.

• gluten-free brownie mix - Substitute with homemade gluten-free brownie mix: Combining gluten-free flour, cocoa powder, sugar, baking powder, and salt can create a custom mix that mimics the store-bought version.

• vegetable oil - Substitute with coconut oil: Coconut oil provides a similar fat content and can add a slight coconut flavor.

• vegetable oil - Substitute with avocado oil: Avocado oil has a neutral flavor and similar fat content, making it a good alternative.

• water - Substitute with milk: Using milk can add a richer flavor and slightly denser texture to the cookies.

• water - Substitute with coffee: Coffee can enhance the chocolate flavor in the brownie mix, adding depth to the cookies.

• Allow the brownie mix cookies to cool completely on a wire rack. This ensures they maintain their texture and don't become soggy when stored.
• Place the cooled cookies in an airtight container. You can use a plastic or glass container with a tight-fitting lid to keep them fresh.
• If stacking the cookies, place a sheet of parchment paper or wax paper between each layer to prevent them from sticking together.
• Store the container at room temperature, away from direct sunlight and heat sources. The cookies should stay fresh for up to 5 days.
• For longer storage, consider freezing the cookies. Place the cookies in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the cookies to a freezer-safe bag or container. Label the container with the date to keep track of their freshness.
• When ready to enjoy, thaw the cookies at room temperature for about 30 minutes. For a warm treat, reheat them in a preheated oven at 300°F (150°C) for 5-7 minutes.
• If you prefer a softer texture, you can microwave the cookies for 10-15 seconds. Be cautious not to overheat, as this can make them tough.

• Oven Method:

  1. Preheat your oven to 300°F (150°C).
  2. Place the cookies on a baking sheet lined with parchment paper.
  3. Cover the cookies loosely with aluminum foil to prevent them from drying out.
  4. Heat for about 5-7 minutes, or until they are warmed through.
  5. Let them cool slightly before enjoying.

• Microwave Method:

  1. Place a cookie on a microwave-safe plate.
  2. Cover it with a damp paper towel to retain moisture.
  3. Microwave on medium power for 10-15 seconds.
  4. Check the cookie and repeat in 5-second intervals if necessary, until warmed through.

• Toaster Oven Method:

  1. Preheat your toaster oven to 300°F (150°C).
  2. Place the cookies on the toaster oven tray.
  3. Heat for about 3-5 minutes, keeping a close eye to prevent overcooking.
  4. Allow them to cool slightly before serving.

• Stovetop Skillet Method:

  1. Preheat a non-stick skillet over low heat.
  2. Place the cookies in the skillet and cover with a lid.
  3. Heat for about 2-3 minutes, flipping halfway through to ensure even warming.
  4. Remove from the skillet and let cool slightly before enjoying.

• Air Fryer Method:

  1. Preheat your air fryer to 300°F (150°C).
  2. Place the cookies in the air fryer basket in a single layer.
  3. Heat for about 2-3 minutes, checking frequently to avoid overcooking.
  4. Let them cool slightly before serving.

• Oven: Used to bake the cookies at the specified temperature of 350°F (175°C).

• Mixing bowl: Used to combine the brownie mix, eggs, vegetable oil, and water.

• Measuring cups: Used to measure the vegetable oil and water accurately.

• Measuring spoons: Used to measure smaller quantities, if needed.

• Whisk: Used to mix the ingredients until well combined.

• Baking sheet: Used to place the spoonfuls of dough for baking.

• Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup.

• Spoon: Used to drop spoonfuls of the dough onto the baking sheet.

• Wire rack: Used to cool the cookies completely after they have been baked.

• Oven mitts: Used to safely handle the hot baking sheet when removing it from the oven.

Pre-measure ingredients: Measure out the brownie mix, eggs, vegetable oil, and water ahead of time to streamline the mixing process.

Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.

Portion with a scoop: Use a cookie scoop to quickly and evenly portion out the dough onto the baking sheet.

Cool on wire rack: Transfer cookies to a wire rack immediately after baking to speed up cooling and free up your baking sheet for the next batch.