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buckwheat-chocolate-crepes-recipe

Buckwheat Chocolate Crepes Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup buckwheat flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • 1 ½ cups milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking

Instructions 

  1. In a bowl, whisk together buckwheat flour, cocoa powder, sugar, and salt.
  2. In another bowl, mix milk, eggs, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
  4. Heat a non-stick pan over medium heat and lightly grease with butter or oil.
  5. Pour a small amount of batter into the pan, swirling to spread evenly.
  6. Cook for 1-2 minutes on each side until set and lightly browned.
  7. Repeat with remaining batter.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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