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butter-cookies-recipe

Butter Cookies Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 2 cups gluten-free flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cream the butter and sugar together until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, whisk together the gluten-free flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 10 minutes or until edges are golden brown.
  8. Let cool on a wire rack.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 100mg | Potassium: 30mg | Fiber: 1g | Sugar: 12g | Vitamin A: 300IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free
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