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cabbage-roll-soup-recipe

Cabbage Roll Soup Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 small head cabbage, chopped
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth
  • ½ cup uncooked rice
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions 

  1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  3. Stir in the chopped cabbage, tomato sauce, diced tomatoes, beef broth, and uncooked rice.
  4. Season with paprika, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the cabbage and rice are tender.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 500mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 2mg

Keywords

Gluten-Free
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