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cabbage-soup-recipe

Cabbage Soup Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage chopped
  • 2 pcs Carrots sliced
  • 1 pc Onion diced
  • 2 cloves Garlic minced
  • 4 cups Vegetable Broth
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. 1. Heat a large pot over medium heat.
  2. 2. Add the diced onion and minced garlic. Sauté until fragrant.
  3. 3. Add the chopped cabbage and sliced carrots. Stir well.
  4. 4. Pour in the vegetable broth. Bring to a boil.
  5. 5. Reduce heat and simmer for 20-25 minutes, until vegetables are tender.
  6. 6. Season with salt and black pepper to taste.
  7. 7. Serve hot.

Nutritional Value

Calories: 80kcal | Carbohydrates: 18g | Protein: 3g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 5000IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 1mg

Keywords

Gluten-Free
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