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carne-en-su-jugo-recipe

Carne en su Jugo

A traditional Mexican dish made with beef cooked in its own juices.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • 4 slices Bacon, chopped
  • 1 cup Pinto beans, cooked
  • 4 Tomatillos, husked and chopped
  • 2 cloves Garlic, minced
  • 1 Jalapeño, chopped
  • 1 cup Cilantro, chopped
  • 4 cups Beef broth
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the bacon in a large pot until crispy. Remove and set aside.
  2. 2. In the same pot, add the beef and cook until browned.
  3. 3. Blend the tomatillos, garlic, jalapeño, and cilantro until smooth.
  4. 4. Pour the blended mixture into the pot with the beef. Add the beef broth and bring to a boil.
  5. 5. Reduce heat and simmer for 30 minutes. Add the cooked pinto beans and bacon. Season with salt and pepper to taste.
  6. 6. Serve hot, garnished with additional cilantro if desired.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 4mg

Keywords

Gluten-Free
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