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carrot-cake-bread-recipe

Carrot Cake Bread Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Grated Carrots
  • 1 cup Almond Flour
  • ½ cup Coconut Sugar
  • ¼ cup Coconut Oil, melted
  • 3 Eggs
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. 1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. 2. In a mixing bowl, whisk together the eggs, coconut sugar, melted coconut oil, and vanilla extract.
  3. 3. Add the almond flour, baking soda, cinnamon, nutmeg, and salt. Mix until well combined.
  4. 4. Fold in the grated carrots.
  5. 5. Pour the batter into the prepared loaf pan.
  6. 6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. 7. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 5000IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Gluten-Free
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