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cherry-almond-crumble-recipe

Cherry Almond Crumble Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups cherries, pitted
  • 0.5 cup almond flour
  • 0.25 cup sliced almonds
  • 0.25 cup honey
  • 0.25 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon cinnamon
  • 1 pinch salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine cherries, honey, and vanilla extract. Spread evenly in a baking dish.
  3. In another bowl, mix almond flour, sliced almonds, melted coconut oil, cinnamon, and salt. Sprinkle over the cherries.
  4. Bake for 30 minutes or until the top is golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Sodium: 50mg | Potassium: 300mg | Fiber: 5g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Almond, Cherry, Gluten-Free
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